🔗 Share this article The Covent Garden Hotel's Saketini – Recipe To try something unique, enjoy this sophisticated cocktail. This beverage is airy, scented and drinkable, and matches wonderfully with parmesan chunks. Saketini Makes a single portion 30ml gin – opt for a crisp gin variety 15ml Lillet Blanc – a floral and citrus aperitif 15ml sake – preferably a delicate, balanced sake Pour the gin, Lillet Blanc, and sake into a shaker, include a generous scoop of ice and stir thoroughly for 30 seconds to cool. Filter into a pre-chilled martini glass and present. A refined martini variation with sake